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TOP STEAKS IN AMERICA

Although Mississippi might be better known for its barbecue than for its steak, Doe's Eat Place is justifiably famous.  Our steaks are cut fresh daily from whole beef loins.  Please note, All steaks are cut in-house daily.  Each loin is aged at least 21 days to bring out all the flavor a fine cut of beef has to offer. Our steaks are cut to 1 3/4″ thick. After our grill-master places your steak on the 1000-degree plus broiler, please allow time for our staff to prepare one of the great steaks of the South with a hefty, deeply flavorful crust.  In 2007, the James Beard Foundation named Doe's Eat Place as one of "America's Classics"; Men's Journal claims their porterhouse is "the best thing to eat in America.

FAMOUS HOT TAMALES

This is where it all began. In the 1930s, the restaurant’s founder, Dominick “Doe” Signa, was working at the Greenville Air Base, where he acquired a recipe for hot tamales from an unnamed co-worker. Doe left the air base in 1941 to take over his father’s 1903 vintage grocery store. He soon began selling hot tamales to the neighborhood’s largely black clientele. Word spread and the white community came calling for Doe’s tamales.  For generations, tamale cravings have been satisfied by coffee cans filled with hot tamales passing out those doors. We make our all beef tamales from Doe's original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. 

SECRET SALMON RECIPE

Steve’s Special Miami Recipe!! Owner Steve Beagles lived and fished in Miami for ten years and developed his own special technique for grilling fish that was always a favorite among friends and family.  We wish we could say more, but then it wouldn't really be a secret now would it. You don't want to miss out on this one!!

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PRIVATE DINING ROOMS

Doe's offers two private dining rooms, both equipped with 65" flat screens that are available to be used as presentation screens for you and your clientele, or you corporate business meetings.

The Ridgeland Room is our larger private dining room designed for your corporate business meetings.  It is equipped with a 65" flat screen that is set up to be used as a presentation screen.  The Ridgeland Room comfortably seats 15 guests.

The Madison County Room is our smaller private dining room designed for large family privacy or small business owners and their clientele.  It is also equipped with a 65" flat screen that is capable of being used as a presentation screen.  The Madison County Room comfortably seats 20 guests.

These rooms are by reservation only to ensure privacy and first class service.  Please, give us a call today to experience DOE'S at its finest.

MAKE A RESERVATION

We do accept walk-ins, but feel free to give us a call to make a reservation.